Our mouth-watering recipes use no more than five ingredients, take 15 minutes or less to prepare, and are packed with healthy fruits
Grape and jelly triflesYou can use any fruit except pineapple or kiwi fruit, as they contain enzymes that prevent the jelly from setting
Serves 4
Preparation time: 10 minutes, plus chilling
Per serving: 321cals; 9g fat (5g saturated) 4 slices Madeira or sponge cake 1 x 135g packet raspberry jelly 100g (31/2oz) black grapes 8tbsp fresh custard white chocolate1) Line 4 dessert glasses with the cake or slices.
2) Make the jelly according to the pack instructions and cool slightly.
3) Divide the grapes between the 4 glasses and pour over the jelly. Place in the fridge until set.
4) To serve, spoon 2tbsp of custard over each jelly and garnish with curls of chocolate.
Try some more easy dessert recipes…
Grape and jelly trifles Pineapple and chilli carpaccio Spiced compote and lemon sorbet Chocolate and banana pancakesCopyright © 2007 SHE magazine
